Grilled Asparagus and New Potatoes

“This recipe sounds really delicious and healthy.”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and 1/4 cup water in shallow microwavable dish (or boil them on stovetop). Cover and microwave on high (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain.
  2. Combine mustard, dill, oil, lemon juice, lemon zest and pepper in small bowl. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning once and basting often with mustard mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: