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Grilled Asparagus Medley

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“This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a grill pan with double layered aluminum foil and spray with Pam.
  2. Combine the vegetables, olives and garlic in a large zip lock bag.
  3. Drizzle with oil and toss to coat.
  4. Sprinkle with parsley, salt, pepper, lemon-pepper and dill.
  5. Toss to coat.
  6. Grill, covered, over indirect medium heat for 20-25 minutes or until vegetablers are crisp-tender, stirring occasionally.
  7. Half way through, dot the top with butter.
  8. Just before removing from the grill add Parmesan cheese (if using) and a spritz of fresh lemon and grill another 1-2 minutes or until cheese melts.

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