Grilled Asparagus Salad

Name: Grilled Asparagus Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 12 ounces fresh asparagus, trimmed (thick spears); 2 tablespoons extra virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground black pepper; 3 tablespoons lemon juice; 2 hard-boiled eggs, peeled and chopped; 1 tablespoon shredded parmesan cheese

Submitted by cookiecutter _

"Another recipe from the Sonoma Diet book. This is best when served immediately."

Download

Ready In:: 20mins
Ingredients:: 7
Serves:: 2

ingredients

12 ounces fresh asparagus, trimmed (thick spears)
2 tablespoons extra virgin olive oil
¹⁄₄ teaspoon kosher salt
¹⁄₈ teaspoon fresh ground black pepper
3 tablespoons lemon juice
2 hard-boiled eggs, peeled and chopped
1 tablespoon shredded parmesan cheese

directions

In a large bowl toss asparagus with 1 tablespoon olive oil, salt and pepper.
Place asparagus on an uncovered grill for 5-7 minutes, until asparagus is crisp-tender. Turn occasionally.
Remove asparagus from grill, place on serving plate.
Drizzle with lemon juice and 1 tablespoon olive oil.
Top with eggs and Parmesan.