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“Another recipe from the Sonoma Diet book. This is best when served immediately.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl toss asparagus with 1 tablespoon olive oil, salt and pepper.
  2. Place asparagus on an uncovered grill for 5-7 minutes, until asparagus is crisp-tender. Turn occasionally.
  3. Remove asparagus from grill, place on serving plate.
  4. Drizzle with lemon juice and 1 tablespoon olive oil.
  5. Top with eggs and Parmesan.

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