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“Fresh gilled asparagus spears w/ a splash of olive oil & Parmesan cheese. Simple & refreshing. A great side dish for a summer barbecue! (I don't really measure this recipe but this is my best guestimate. Please let me know if measurements seem off & I'll make it & measure my ingredients.)”

Ingredients Nutrition


  1. Pre-heat barbecue on medium.
  2. Cut bottom of asparagus spears until you see the bright green ends. (approximately 1/4-1/2 an inch off).
  3. Place asparagus on a platter & pour olive oil over the top.
  4. Cut lemon in half then squeeze lemon juice evenly over asparagus.
  5. Spread garlic on top.
  6. Roll asparagus around with your hands to coat evenly.
  7. Sprinkle w/ salt & pepper.
  8. Add Parmesan & crushed pepper.
  9. Remove asparagus from platter & using tongs place them side by side on the grill.
  10. Cook for 4-5 minutes on each side. (Depending on how well done you prefer it.).
  11. Meanwhile cut other half of lemon into thin slices then set aside.
  12. Remove asparagus from grill & place on platter.
  13. Place lemon wedges around the edge of the platter surrounding the asparagus.
  14. With each serving place one or two lemon slices on top of the asparagus.

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