Grilled Asparagus Spears
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g asparagus spear (estimate 12 spears)
- 78.78 ml parmesan cheese, freshly grated
- 1 whole lemon
- 4 garlic cloves, minced
- 44.37 ml olive oil
- 1.23 ml crushed red pepper flakes (optional)
- 0.25 ml black pepper, to taste
- 0.25 ml sea salt, to taste
directions
- Pre-heat barbecue on medium.
- Cut bottom of asparagus spears until you see the bright green ends. (approximately 1/4-1/2 an inch off).
- Place asparagus on a platter & pour olive oil over the top.
- Cut lemon in half then squeeze lemon juice evenly over asparagus.
- Spread garlic on top.
- Roll asparagus around with your hands to coat evenly.
- Sprinkle w/ salt & pepper.
- Add Parmesan & crushed pepper.
- Remove asparagus from platter & using tongs place them side by side on the grill.
- Cook for 4-5 minutes on each side. (Depending on how well done you prefer it.).
- Meanwhile cut other half of lemon into thin slices then set aside.
- Remove asparagus from grill & place on platter.
- Place lemon wedges around the edge of the platter surrounding the asparagus.
- With each serving place one or two lemon slices on top of the asparagus.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!