Grilled Asparagus W/ Balsamic Vinaigrette

"I put together this recipe after looking at several others and combining them. We had never had asparagus on the grill before and it was fantastic."
 
Download
photo by Boomette photo by Boomette
photo by Boomette
photo by breezermom photo by breezermom
Ready In:
55mins
Ingredients:
8
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • add vinegars, shallot, and garlic to a non-reactive bowl.
  • while whisking, slowly drizzle in olive oil to make an emulsion.
  • add salt and pepper.
  • let sit for 1/2 hour to allow flavors to meld.
  • add asparagus and lightly toss to coat evenly.
  • let sit for a few minutes.
  • place on medium-high preheated grill and let cook for 8-10 minutes.
  • right before you remove from grill squeeze lemon over the asparagus and then serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I loved this recipe but DH just a little bit less. Probably because there is too much vinegar. So I may reduce the vinegar another time. Thanks BBQ Man :) Made for All you can cook buffet
     
  2. I love grilled asparagus, and this marinade just put this over the top! Thanks so much for sharing your recipe! Made for PAC Spring 2011.
     
Advertisement

RECIPE SUBMITTED BY

I live in NE Indiana, and am a self taught cook. I love watching any and all cooking shows (although I watch the shows to learn techniques more than for recipe ideas.) My favorites are Justin Wilson (the cookin cajun), Alton Brown, Iron Chef, Tyler Florence (Food 911 & How to Boil Water), and Martin Yan. Steven Raichlen is a BBQ god (sorry Bobby Flay but you dont even come in 2nd that distinction goes to the Baron of Barbecue Paul Kirk) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes