Grilled Asparagus W/ Balsamic Vinaigrette
photo by Boomette
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 lb asparagus
- 1 tablespoon red wine vinegar
- 1 1⁄2 tablespoons balsamic vinegar
- 1 shallot, minced
- 2 garlic cloves, minced
- 3 -4 tablespoons extra virgin olive oil
- salt and pepper (I used about a teaspoon of each)
- 1⁄2 lemon
directions
- add vinegars, shallot, and garlic to a non-reactive bowl.
- while whisking, slowly drizzle in olive oil to make an emulsion.
- add salt and pepper.
- let sit for 1/2 hour to allow flavors to meld.
- add asparagus and lightly toss to coat evenly.
- let sit for a few minutes.
- place on medium-high preheated grill and let cook for 8-10 minutes.
- right before you remove from grill squeeze lemon over the asparagus and then serve.
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RECIPE SUBMITTED BY
I live in NE Indiana, and am a self taught cook. I love watching any and all cooking shows (although I watch the shows to learn techniques more than for recipe ideas.) My favorites are Justin Wilson (the cookin cajun), Alton Brown, Iron Chef, Tyler Florence (Food 911 & How to Boil Water), and Martin Yan. Steven Raichlen is a BBQ god (sorry Bobby Flay but you dont even come in 2nd that distinction goes to the Baron of Barbecue Paul Kirk)
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