“One of my favorite things about spring- Asparagus!”
READY IN:
20mins
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the asparagus with shallot, oil, 1/8 teaspoons salt, and pepper. Roast, turning twice, until tender and browned, 8 to 10 minutes.
  2. Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.

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