Grilled Asparagus With Balsamic Butter
"try the Balsamic Butter on other veggies: broccoli, cauliflower, carrots, etc."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb fresh asparagus, trimmed
- olive oil
- 1⁄4 cup butter
- 1 tablespoon balsamic vinegar
- fresh black pepper
directions
- Brush a little olive oil over the asparagus. Cook on a pre-heated grill or on a pan in the broiler for 6 minutes or until tender and browned. Remove, keep warm.
- Heat the butter in a small saucepan over low heat until golden brown. Keeping the heat low, stir in the balsamic vinegar until smooth.
- Arrange the asparagus on a serving platter and spoon the balsamic butter over top and finish with fresh ground pepper. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
