Grilled Asparagus With Caper Butter
"Simple and good."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, rinsed and drained
- 1 lb asparagus, rinsed dried and trimmed
- 2 tablespoons olive oil
- salt & freshly ground black pepper
directions
- Preheat grill to high.
- Place butter in small saucepan and melt over low heat, whisk in Dijon mustard and capers. Remove from heat and set aside.
- Brush asparagus with olive oil and sprinkle with salt and pepper. Place on hot grill and grill for 4 minutes. Turn asparagus over with tongs and grill an additional 4 minutes or just until crisp-tender.
- Transfer asparagus to serving dish and pour caper-butter over.
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Reviews
-
Wow, this was simple and delicious! Thanks for sharing!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
