STREAMING NOW: Eden Eats

Grilled Asparagus With Lemon and Olive Oil

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“750 Best Appetizers Serves 6”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of boiling salted water, steam asparagus. Plunge into ice water to stop cooking. Drain well and pat dry.
  2. In a bowl, combine olive oil, garlic, lemon juice and salt.
  3. Place asparagus on preheated grill and grill until charred and warmed through, about 3 minutes.
  4. Transfer to bowl with oil and toss to coat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: