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Grilled Asparagus With Lemon-Garlic Gremolata

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“A refreshing way to have asparagus.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam.
  2. Drizzle with olive oil; shake pan back and forth to coat asparagus.
  3. Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
  4. Place asparagus on a large platter. Sprinkle with salt and pepper. Drizzle with oil.
  5. Combine parsley and the remaining ingredients. Sprinkle over asparagus, tossing gently.

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