Grilled Asparagus With Lemon-Garlic Gremolata

Name: Grilled Asparagus With Lemon-Garlic Gremolata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs fresh asparagus; olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 tablespoons olive oil; 3 tablespoons parsley, minced; 3/4 teaspoon lemon rind, grated; 1 garlic clove, minced

Submitted by Abby Girl

"A refreshing way to have asparagus."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 8

ingredients

2 lbs fresh asparagus
olive oil
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
1 ¹⁄₂ tablespoons olive oil
3 tablespoons parsley, minced
³⁄₄ teaspoon lemon rind, grated
1 garlic clove, minced

directions

Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam.
Drizzle with olive oil; shake pan back and forth to coat asparagus.
Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
Place asparagus on a large platter. Sprinkle with salt and pepper. Drizzle with oil.
Combine parsley and the remaining ingredients. Sprinkle over asparagus, tossing gently.