Grilled Asparagus With Lemon Herb Crumbs

“Fabulous tasting asparagus! The lemony garlic herb crumbs are also just made to top seafood.”
READY IN:
23mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Place bread, garlic, salt, thyme, lemon zest and olive oil in food processor and process to breadcrumbs.
  3. Place the crumbs onto a shallow baking pan and bake till golden.
  4. Put the lemon juice in a small saucepan and whisk in the butter.
  5. Remove from heat once the butter has melted.
  6. Season asparagus and drizzle with olive oil.
  7. Grill for a couple of minutes, just to get grill marks or to your desired doneness.
  8. Place grilled asparagus on a platter, sprinkle with the breadcrumbs and parmesan cheese and drizzle with the lemon sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: