Grilled Asparagus With Lemon Herb Crumbs

Name: Grilled Asparagus With Lemon Herb Crumbs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 2 slice Italian bread; 2 garlic cloves; 4.92 ml salt; 2.46 ml fresh thyme leave; 1 lemon, juice and zest of; 14.79 ml olive oil; 453.59 g asparagus; 29.58 ml unsalted butter; 29.58 ml lemon juice; 29.57 ml parmesan cheese, grated

Submitted by Marie

"Fabulous tasting asparagus! The lemony garlic herb crumbs are also just made to top seafood."

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Ready In:: 23mins
Ingredients:: 10
Serves:: 4

ingredients

2 slice Italian bread
2 garlic cloves
4.92 ml salt
2.46 ml fresh thyme leave
1 lemon, juice and zest of
14.79 ml olive oil
453.59 g asparagus
29.58 ml unsalted butter
29.58 ml lemon juice
29.57 ml parmesan cheese, grated

directions

Preheat oven to 400°.
Place bread, garlic, salt, thyme, lemon zest and olive oil in food processor and process to breadcrumbs.
Place the crumbs onto a shallow baking pan and bake till golden.
Put the lemon juice in a small saucepan and whisk in the butter.
Remove from heat once the butter has melted.
Season asparagus and drizzle with olive oil.
Grill for a couple of minutes, just to get grill marks or to your desired doneness.
Place grilled asparagus on a platter, sprinkle with the breadcrumbs and parmesan cheese and drizzle with the lemon sauce.