Grilled Asparagus With Peppercorn Vinaigrette

“I found this online, simple ingredients with great flavor.”
READY IN:
9mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
  2. Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.

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