STREAMING NOW: Siba's Table

Grilled Asparagus With Sun-Dried Tomato Vinaigrette

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe I found from Cooking Light. This recipe can be served either hot or chilled....perfect for taking on barbecues”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam.
  2. Drizzle with olive oil; shake pan back and forth to coat asparagus.
  3. Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
  4. Vinaigrette: Combine ingredients in a measuring cup and let sit for 30 minutes (this will soften the tomatoe).
  5. Spoon evenly over asparagus. Can serve either hot or cover and chill 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: