Grilled Asparagus Wrapped in Prosciutto
"Lovely side for a hot day or great for finger food instead of chips."
photo by Rita1652
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 20 asparagus spears, Medium to large spears, tough ends broken off and washed still wet
- 4 garlic cloves, minced
- 1 lemon, juice and zest
- 1 tablespoon olive oil
- 1⁄4 cup parsley, chopped
- fresh cracked black pepper, to taste
- 20 slices prosciutto
directions
- Place asparagus and all of ingredients except for prosciutto, in a microwavable dish.
- Cook for 2 minutes.
- preheat grill to high.
- When cool enough to handle, wrap each spear, including some of the seasoning with one slice of prosciutto. repeat with all spears.
- Grill turning to brown and crisp each side. Enjoy!
-
NOTE:
- No need for salt because the proscuitto is salty.
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Reviews
-
These were great! I need to make more next time, they were gone fast! I made grilling easier by skewering three spears side by side with two toothpicks. -
Great, easy side dish! -
wonderful side dish!!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
