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Grilled Aubergine and Mushroom Stack

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“A gourmet looking relatively simple yet delicious meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200C.
  2. Arrange the vegetables on a large baking sheet and glaze the aubergine, fennel slices and onion with olive oil using a partry brush.
  3. Scatter the garlic over the vegetables.
  4. Bake for 8 – 10 minutes or until lightly coloured (make sure the aubergine is soft and cooked).
  5. Arrange the aubergine on 4 warm serving plates, top with the fennel, then the onion and finally the whole mushroom.
  6. Serve immediately with a green salad.

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