Grilled Avocado Quesadillas
photo by mommyluvs2cook
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
8 quesadillas
- Serves:
- 4
ingredients
- 1 avocado
- 1 tomatoes, diced
- 1⁄2 cup corn kernel
- 1⁄4 cup green onion, chopped
- 1⁄4 teaspoon salt
- pepper
- 1⁄2 teaspoon dried coriander
- 1 cup shredded mozzarella cheese
- 8 small flour tortillas
directions
- Peel and pit avocado.
- Chop and stir with tomato, corn, green onions, salt, pepper, coriander, and mozzarella.
- Spread over half of each tortilla.
- Fold uncovered half over filling and gently press the edges together.
- In a non-stick frypan, or on a grill heated to medium, cook quesadillas for 1 1/2 minutes or until bottom is lightly browned.
- Flip over and cook until filling is heated through.
- Can be prepared up to 4 hours ahead of time, covered, and refrigerated.
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Reviews
-
Very good. It went together quickly and the quesadilla cooked up in no time at all. The only change I might make is to add some more seasoning. I think a little spice would make it even better. Maybe some minced garlic and a little cumin. Update: I changed these to 5 stars because I can't stop craving them! I made them with a heaping spoonful of garlic in a jar this time, and really liked that addition. They are so light and delicious! It did only make 3 or 4 quesadillas for us - even using the small size. I definitely recommend trying these! Made for My Three Chefs - Fall 09
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These are very good, but I will add some hot peppers next time. The first bite, I kind of wondered about them. But after another bite, I had to keep eating and eating them. With some hot peppers, I think they'd be irresistable! Made for Favorites of 2009 Tag game. Thanks to Sweet PQ for putting this in your favorites cookbook!
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