“Avocado.....what a yummy little green fruit - or is it a vegg? The seed thing confuses me. OH but I do love them! This is a little spin on the traditional guacamole. Found this recipe at napastyle.com.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill or grill pan to medium high heat.
  2. Place peeled and pitted avocado halves in a bowl. Drizzle with 1/4 cup olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of salt and pepper.
  3. Douse a paper towel with some olive oil, then swipe it across the grill so the avocados won't stick.
  4. Place avocados on the grill, cut side down and grill for 1 full minute.
  5. Meanwhile, preheat a saute pan and add the 1/2 cup of olive oil and minced garlic. Saute until the garlic turns a light brown.
  6. Add basil and saute until wilted and transfer to a large glass or ceramic bowl.
  7. Take the avocados off the grill and add to the bowl. Mash together well with a fork.
  8. Add sour cream and stir. Then add the Parmesan cheese and stir.
  9. Serve immediately with chips or crackers.

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