“This is such a beautiful salsa--so pretty you won't want to eat it, but trust me--it's so good.”
4 cups

Ingredients Nutrition


  1. Cut the avocados in half; remove the pit and peel the skin from 3 of the halves. Slice the peeled halves into ½-inch slices. Place the avocado slices and the half still in the skin on a hot grill. Grill the onions, peppers, and avocado until nice grill marks appear.
  2. Place the peppers into a bowl and cover with damp towel, or into a plastic bag to sweat the skins. Scoop the half of the avocado out into a mixing bowl; add the jalapeno pepper, lime juice, cilantro, salt, and pepper. With a fork, mash all the ingredients into a guacamole. Once the pepper skins are loose, peel and discard skins.
  3. Cut the tomato, onion, and peppers into ½-inch dices; fold into the mashed mixture and carefully and gently.
  4. Salt and pepper to taste. Serve at room temperature.

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