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Grilled Baby Lamb Chops With Blood Orange Sauce

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“I have a blood orange tree in my front yard, and it is about that time again for us to bring in our "crop"... so I pulled out this favorite recipe of ours. This is from Bobby Flay -- and is delicious served with his Coriander Potatoes which I am also posting here!”
READY IN:
51mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
  2. Strain, and whisk in cold butter.
  3. Season with salt and pepper to taste.
  4. Lamb Chops: Heat a large grill pan.
  5. Brush lamb chops with olive oil and season with salt and pepper.
  6. Grill on each side for 2 to 3 minutes.
  7. Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
  8. Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
  9. Enjoy!

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