Grilled Baby Onions

Name: Grilled Baby Onions
Prep time: 1 h
Cook time: 7 min
Total time: 1 h 7 min
Yield: 4 serving(s)
Ingredients: 15 small baby onions (peeled and stem intact); 5 -6 wooden skewers; 1/2 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon French's mustard (can use honey mustard); 2 tablespoons liquid honey; 2 teaspoons salt (or use white salt, or to taste); 1 teaspoon black pepper (or to taste); 1 pinch cayenne pepper

Submitted by Kittencalrecipezazz

"If you love onions, you will love this, I can make a meal just on these onions alone lol! Make sure that you purchase small sweet baby onions for this. Plan ahead the onions need to marinade for about 1 hour. You can double the recipe if desired."

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Ready In:: 1hr 7mins
Ingredients:: 9
Serves:: 4

ingredients

15 small baby onions (peeled and stem intact)
5 -6 wooden skewers
MARINADE
¹⁄₂ cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon French's mustard (can use honey mustard)
2 tablespoons liquid honey
2 teaspoons salt (or use white salt, or to taste)
1 teaspoon black pepper (or to taste)
1 pinch cayenne pepper

directions

In a large glass bowl, mix/whisk all the marinade together until well combined (or process in a processor).
Pour the marinade in a large resealable plastic bag.
Add in the peeled onions.
Seal bag and marinade at room temperature for about 1 hour (turning the bag occasionally to coat the onions in marinade).
Meanwhile soak the wooden skewers in cool water while the onions are marinating.
Preheat grill to 400°F.
Remove the onions from marinade and thread about 3-4 onions per skewer (depending on the size of your onions).
Place the onions on the grill and turn every minute to prevent them from burning (cook the onions for about 5-7 minutes).