Grilled Baby Potato Kabobs

"This recipe is from Rob Rainford's "Licence to Grill" (Food Network Canada). Great with just about any red meat, poultry or seafood! I just looove baby potatoes!"
 
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Ready In:
55mins
Ingredients:
9
Yields:
8 skewers
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ingredients

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directions

  • Using a fork, poke a few holes in each potato half.
  • Place in a large sealable plastic bag and add oil, lemon juice, garlic, oregano, thyme, bay leaves and salt and pepper to taste. Marinate for 20 minutes in fridge.
  • Thread on thin metal or bamboo skewers (soak bamboo skewers in water for 30 minutes first) with the flat sides of the potatoes all facing the same way.
  • Preheat greased grill to medium. Place potato skewers flat side down on grill. Leaving lid up to watch for flareups, cook for 20 -25 minutes or till golden brown and cooked through.
  • Brush with butter and season to taste before serving.

Questions & Replies

  1. I want to make this with small (ruby red) potatoes. Do I have to puncture them first? Some recipes call for microwaving first and I want CRISPY potato skewers - advice
     
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