Grilled Baby Vegetables
photo by jonesies
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 226.79 g baby zucchini, halved lengthwise (6)
- 2-3 baby eggplants, thinly sliced lengthwise, 1/2 pound
- 12 baby portabella mushrooms, criminis
- 1 lemon, juice of
- 9.85 ml Dijon mustard
- 9.85 ml grill seasoning, 2/3 palm full (recommended ( Montreal Steak Seasoning blend by McCormick)
- 14.79 ml Worcestershire sauce, eyeball it
- 1 large garlic clove, crushed
- 44.37 ml extra virgin olive oil
directions
- Preheat a grill pan, indoor or outdoor grill to medium high-high heat.
- Place the vegetables in a large plastic food storage bag.
- Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.
- Pour dressing into the food storage bag and seal bag.
- Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.
- Arrange on a small platter.
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Reviews
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These were sooo good. I followed the recipe except for cutting the amount of veggies because I am the only one in my house that eats them. I filled up on these and left the rest of supper for everyone else!! I wish my camera battery wasn't dead. They were beautiful. These are better than my own recipe...so this is my new recipe. ;)
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If I could give this recipe 100 stars, I would! I LOVE it!! The marinade is so good that when I tried the final dish, I went to the fridge to see what other veggies I had to grill. Unfortunately, I only had broccoli and cucumbers in the crisper :( Anyway, I will only be using this marinade from now on for my grilled veggies, that's for sure!! It is soooo flavorful! I made it exactly as written and wouldn't change a thing....except to triple the recipe :) Did I mention I LOVE it?!? Thanks so much Mimi. Recipe made for Zaar Tag. Updated: I truly use this recipe so much! I mix beef or chicken chunks with the veggies (I really love broccoli grilled now) and have tried every veggie under the sun with this marinade. I have never been disappointed! Still making it on the George Foreman, and it cooks up so great! Thanks AGAIN Mimi for this fantastic recipe.
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AWESOME!! You've got to love veggies with so much flavor! I skipped the eggplant and added a yellow zucchini, otherwise followed the recipe exactly. I think I could have licked my plate clean! I will make my veggies, especially mushrooms, this way again many times over. It was super easy on a grill pan, too. Thanks, Mimi!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.