Grilled Backyard Burgundy Burgers
"I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time)."
photo by Boomette
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 680.38 g lean ground beef (at least 80%)
- 1 small onion, finely chopped (1/4 cup)
- 59.14 ml Burgundy wine
- 14.79 ml Worcestershire sauce
- 4.92 ml salt
- 1.23 ml pepper
- 2 garlic cloves, finely chopped
- 6 whole wheat hamburger buns, split
- ketchup, if desired
- pickle, planks if desired
directions
- In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
- Shape mixture into 6 patties, about 3/4 inch thick.
- Heat gas or charcoal grill.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
- Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
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Reviews
-
These burgers are full of flavor. We liked them so much. I didn't use salt. I made half the recipe but with 1 lb of ground beef and got 4 burgers. Thanks PSU Lioness :) Made for New Kids on the Block tag game
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
