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Grilled Bacon and Bleu Sandwiches

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“This recipe is from the American Dairy Association.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup crumbled blue cheese
  • 12 cup crumbled crisp-cooked bacon
  • 14 cup Italian salad dressing
  • 8 slices rye bread

Directions

  1. Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
  2. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
  3. Brush sandwiches on both sides with remaining Italian dressing.
  4. Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.

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