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Grilled Bacon-Onion Appetizers

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“OMG these are so good. Sweet and tangy all in one. Goes great with grilled steak and crisp French bread. Cook time does not include the time for marinading. Adapted for TOH”
2 dozen

Ingredients Nutrition


  1. Cut each onion into 12 wedges.
  2. Cut bacon strips in half widthwise.
  3. Wrap a piece of bacon around each onion wedge and secure with toothpicks.
  4. Place in an ungreased 13-in x 9-in. x 2-in dish.
  5. Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
  6. Pour 1/2 cup over onions.
  7. Cover and refrigerate for 1 hour, turning once.
  8. Cover and refrigerate remaining marinade for basting.
  9. Drain and discard marinade.
  10. Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
  11. Enjoy.

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