Grilled Bacon-Wrapped Cheddar Burgers
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
4 patties
ingredients
- 1⁄2 cup shredded cheese (can use more!)
- 3 tablespoons grated parmesan cheese
- 1 small onion, finely chopped
- 1 tablespoon fresh minced garlic
- 3 tablespoons ketchup or 3 tablespoons favorite barbecue sauce
- 1 large egg, slightly beaten
- 3 tablespoons Worcestershire sauce
- 1 1⁄2 teaspoons seasoning salt (or to taste)
- 1⁄2 teaspoon fresh ground black pepper
- 1 lb ground beef (do not use extra lean ground beef!)
- bacon, slices
directions
- Set grill to medium-high heat.
- In a large bowl mix all ingredients except the bacon.
- Form into 4 patties.
- Wrap one or two slices of bacon around each patty, then secure with toothpicks.
- Place the patties on a greased grill.
- Cook until well done.
- Remove the toothpicks before serving.
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Reviews
-
You are kidding me right? No way does 1 lb. of beef make 5-6 burgers, more like 2-3 at my house :D We like our beef here, and when we have a burger, we want a BURGER! I used ketchup in ours instead of the barbecue sauce. We like ours med-rare, so we didn't cook them all the way through. They were awesome! Thanks Kittencal.
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I made these this weekend and they were really delicious! I had used a recipe that called for a little less of just about everything. After I made them I told everyone that I thought it needed more of the sauces and seasonings then what it called for. So I think this recipe would be PERFECT! It was great the way I made it but think this would put it over the top :) Also, I would leave the egg out as well!
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