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Grilled Bacon-Wrapped Cheddar Burgers

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“One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.”
READY IN:
15mins
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Set grill to medium-high heat.
  2. In a large bowl mix all ingredients except the bacon.
  3. Form into 4 patties.
  4. Wrap one or two slices of bacon around each patty, then secure with toothpicks.
  5. Place the patties on a greased grill.
  6. Cook until well done.
  7. Remove the toothpicks before serving.

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