Grilled Bacon Wrapped Chicken

“My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.”
READY IN:
4hrs 30mins
SERVES:
4
YIELD:
4 Chicken breast
UNITS:
US

Ingredients Nutrition

Directions

  1. In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
  2. Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
  3. Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
  4. Wrap your bacon around the chicken.
  5. Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
  6. Goes great with Grilled pineapple! They compliment each other well.

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