Grilled Bacon Wrapped Chicken
"My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner."
- Ready In:
- 4hrs 30mins
- Ingredients:
- 5
- Yields:
-
4 Chicken breast
- Serves:
- 4
ingredients
- 1 cup Lawry teriyaki marinade with pineapple juice
- 4 chicken breasts
- 4 slices bacon
- salt
- pepper
directions
- In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
- Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
- Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
- Wrap your bacon around the chicken.
- Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
- Goes great with Grilled pineapple! They compliment each other well.
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Reviews
-
this was yummy.i made my own marinade by using teriyaki sauce and pineapple juice i had drained from canned pineapple i had used for another recipie. i cooked this under the broiler instead of grill. will make again! thanks for a simple, easy marinade.
RECIPE SUBMITTED BY
sugarcookie 123
United States
