Grilled Bacon-Wrapped Pork Tenderloin
- Ready In:
- 1hr 2mins
- Ingredients:
- 4
- Yields:
-
2 tenderloins
- Serves:
- 4-6
ingredients
- 2 lbs pork tenderloin (not loins)
- 1 lb thin cut bacon
- 1 teaspoon mortons natures seasoning
- toothpick
directions
- Light grill for INDIRECT grilling. Front/back burners. Trim silverskin tendon from each tenderloin. Lightly sprinkle each with a half tsp of seasoning.
- Starting at one end, spiral wrap the bacon around each tenderloin, securing each piece with a toothpick. Lightly sprinkle each with remaining 1/2 tsp seasoning.
- Place on center of grill off of direct heat, reduce heat to medium. Turn each tenderloin a quarter turn every 15 minutes. Grill for one hour or until bacon is crispy and done. Move to direct heat the last 15 minutes if necessary. Remove toothpicks before slicing.
- Slice into 1/4" medallions and serve with baked beans and grilled potatoes.
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RECIPE SUBMITTED BY
Chef Mel in OKC are
Edmond, Oklahoma