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Grilled Bacon-Wrapped Pork Tenderloin

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“Easy, tasty and unbelievably tender ...pork tenderloin! I've been making this for over 10 years, and we never get tired of it. Everyone is so impressed at how tasty it is, but how easy!”
READY IN:
1hr 2mins
SERVES:
4-6
YIELD:
2 tenderloins
UNITS:
US

Ingredients Nutrition

  • 2 lbs pork tenderloin (not loins)
  • 1 lb thin cut bacon
  • 1 teaspoon mortons natures seasoning
  • toothpick

Directions

  1. Light grill for INDIRECT grilling. Front/back burners. Trim silverskin tendon from each tenderloin. Lightly sprinkle each with a half tsp of seasoning.
  2. Starting at one end, spiral wrap the bacon around each tenderloin, securing each piece with a toothpick. Lightly sprinkle each with remaining 1/2 tsp seasoning.
  3. Place on center of grill off of direct heat, reduce heat to medium. Turn each tenderloin a quarter turn every 15 minutes. Grill for one hour or until bacon is crispy and done. Move to direct heat the last 15 minutes if necessary. Remove toothpicks before slicing.
  4. Slice into 1/4" medallions and serve with baked beans and grilled potatoes.

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