STREAMING NOW: Simply Nigella

Grilled Balsamic Garlic Asparagus Raft

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“"These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Skewer asparagus spears onto kabob sticks and place in a glass dish.
  3. Mix vinegar, oil, garlic, salt and pepper.
  4. Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
  5. Grill 4-6 minutes on each side until nice grill marks appear.
  6. Serve hot or room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: