Grilled Balsamic Garlic Asparagus Raft

Name: Grilled Balsamic Garlic Asparagus Raft
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1/2 lb asparagus spear; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 garlic cloves, minced; salt; pepper

Submitted by Backwoods Foodie

""These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 4-6

ingredients

¹⁄₂ lb asparagus spear
¹⁄₄ cup balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
salt
pepper

directions

Preheat grill to medium-high heat.
Skewer asparagus spears onto kabob sticks and place in a glass dish.
Mix vinegar, oil, garlic, salt and pepper.
Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
Grill 4-6 minutes on each side until nice grill marks appear.
Serve hot or room temperature.