Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)
"from Kitchen Confidante"
photo by LifeIsGood
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 loin
- Serves:
- 4
ingredients
- 2 garlic cloves, finely minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon coarse salt
- 1⁄4 teaspoon fresh ground pepper
- 1 tablespoon olive oil
- 1 pork tenderloin (about 1 1/4 pounds)
- 1 tablespoon canola oil
directions
- Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
- Rub the paste all over pork.
- Marinate overnight.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat.
- Add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
- Transfer pork to a cutting board, and let it rest 10 minutes before slicing.
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Reviews
-
I made this pork loin for my family and it was a hit. It was flavorful, moist and tender. This will go on my "favorites" list. -
My husband said that this was better than steak (a high compliment from him). We loved the flavor. The cooking temp/time was perfect and the pork tenderloin was done perfectly! Excellent recipe. I love that it was all marinated and ready to go. -
A nice recipe using a subtle marinade. Reduced to 2-used fantastic pork chops, grilled, and served with oven roasted vegetables. Thanks for posting. -
Absolutely delicious! Quick, easy and absolutely delicious! -
Great flavor with this tenderloin! Made as written and it was nicely cooked and still very juicy. Will be making again and like Mikekey, I will grill it next time. Made for Down on the Farm Tag.
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