Grilled Balsamic Vegetables

Name: Grilled Balsamic Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 4 garlic cloves, minced; 1 cup balsamic vinegar; 1 lb asparagus; 2 yellow squash, sliced 1/2 inch thick; 2 zucchini, sliced; 2 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh oregano; kosher salt; fresh ground pepper

Submitted by tom.beitel

"From Grammy's magazine, July 2015"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4-6

ingredients

4 garlic cloves, minced
1 cup balsamic vinegar
1 lb asparagus
2 yellow squash, sliced 1/2 inch thick
2 zucchini, sliced
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh oregano
kosher salt
fresh ground pepper

directions

Heat grill or grill pan to 350 degrees.
In small saucepan combine garlic and balsamic vinegar. Cook over medium heat for 10 minutes or until syrupy. Set aside and keep warm.
In a large bowl toss asparagus, squash, and zucchini with olive oil. Season with oregano, salt and pepper to taste. Toss to coat.
Grill vegetables 2-3 minutes per side. Or until cooked through. Transfer vegetables to a platter, drizzle with balsamic dressing and serve immediately.