Grilled Banana and Strawberry Kebabs

“I saw this on the Canadian cooking show "License to Grill" and it looks like a winner.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 4 bamboo skewers in water for 30 minutes.
  2. Preheat grill on medium high.
  3. Mix sugar and cinnamon well.
  4. Wash and trim strawberries, slice bananas into 1 1/2 inch pieces, then thread alternately onto skewers.
  5. Brush with melted butter, sprinkle with cinnamon sugar and grill for a minute on each side, leaving the grill lid up.

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