STREAMING NOW: Feast with Friends

Grilled Banana & Chocolate Panini

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Haven't tried this but it sounds great! From Favorite Brand Name Recipes.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup butter, softened
  • 1 frozen pound cake, thawed, cut into 12 1/2-inch-thick slices (about 10 ounces)
  • 1 cup chocolate hazelnut spread (Nutella)
  • 3 ripe bananas, cut lengthwise into slices
  • cinnamon

Directions

  1. Lightly butter one side of each pound cake slice; set aside.
  2. For each panini, lay 1 slice of pound cake, buttered side down, on work surface. Spread with about 1 tablespoon chocolate hazelnut spread, top with banana slices and sprinkle with cinnamon. Top with second slice of pound cake, buttered side up.
  3. Spray indoor grill with nonstick cooking spray; heat to medium. Cook about 2 minutes or until pound cake is golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: