Grilled Banana Pepper and Feta Salad
"From Closetcooking.com food blog. Quick and delicious way to use up a bumper crop of banana peppers."
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
4 Peppers
- Serves:
- 2
ingredients
- 4 large banana peppers
- 2 tablespoons feta (crumbled)
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon dried oregano
- 1⁄2 lemon, juice of
directions
- Wash peppers, leaving whole, with stems. Arrange on broil pan or lay on preheated grill.
- Grill (or broil) the peppers until they are charred on all sides and peel.
- Place cooked peppers in a glass 13x9 casserole with tongs and top with another casserole the same size to "sweat" the skins for easier peeling. (Slice and remove seeds if desired.).
- Arrange on a plate and top with the feta, drizzle with olive oil, sprinkle with oregano and hit it with a splash of lemon.
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RECIPE SUBMITTED BY
Larawithoutau
United States
I love to have all things adventure & having ?fun. I enjoy cooking, cycling, photography, reading, hiking, camping, swimming, running, snorkeling, kayaking,canoeing, travel, planting flowers, just about anything outdoors and watching my daughter & son grow up, sharing a love for food, adventure ?and cooking?
