Grilled Banana Split Sundae

Name: Grilled Banana Split Sundae
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 firm ripe bananas, unpeeled; 14.79 ml honey; 946.0 ml vanilla ice cream; 236.59 ml chocolate fudge topping, heated; 118.29 ml coarsely chopped pecans or 118.29 ml walnuts, toasted; whipped cream; maraschino cherry

Submitted by Hey Jude

"This is a real treat! The bananas taste wonderful topped with the warmed hot fudge sauce. This is a good way to use up leftover hot coals after grilling your burgers, steaks, chicken....."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 8

ingredients

4 firm ripe bananas, unpeeled
14.79 ml honey
946.0 ml vanilla ice cream
236.59 ml chocolate fudge topping, heated
118.29 ml coarsely chopped pecans or 118.29 ml walnuts, toasted
whipped cream
maraschino cherry

directions

Slice bananas in half lengthwise and then crosswise so each banana yields 4 pieces, don't peel them.
Brush honey on cut sides and let stand 5 minutes.
Charcoal grill: grill bananas, cut side down, on the rack of grill, directly over hot coals, covered, until grill marks appear; turn over and grill 4-5 minutes more or till skin pulls away from banana.
For gas grill: place bananas on grill rack over low heat, cover and grill bananas as explained above.
Peel banana pieces; arrange 2 pieces in each of 8 serving bowls; top each with 2 small scoops of ice cream; ladle 2 tablespoons of hot fudge sauce over each sundae; sprinkle with 1 tablespoon chopped nuts, add whipped cream and place one cherry on top.