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“This is a refreshing dessert after you're done grilling.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Leaving the skin on, wash bananas thoroughly, then cut in half crosswise and then again lengthwise, ending up with four pieces from each banana.
  2. Cut strawberries in half to make two pieces from each.
  3. Whisk together orange juice, cane sugar and cinnamon in a large bowl.
  4. Add bananas and strawberries and toss gently to coat.
  5. Let marinate for at least 15 minutes or up to 3 hours.
  6. Grill bananas and strawberries cut-side down over medium-low heat for 2 to 3 minutes. Remove strawberries and set aside.
  7. Turn bananas over and continue cooking skin side down about 5 more minutes, or until the skin pulls away from the banana.
  8. Remove skins from bananas and place 4 pieces in each serving bowl.
  9. Top with ice cream, chocolate sauce, and whipped cream.
  10. Place 4 pieces of grilled strawberry on top. Garnish with chopped nuts.

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