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“I found this recipe in our local newspaper, and thought it sounded so delicious!! Just I thought I'd share it with you -”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan over low heat, melt butter with brown sugar, about 1 minute. Let stand for 5 minutes to cool; brush on bananas, reserving any extra mixture.
  2. Grill or broil bananas, brushing frequently with remaining brown sugar mixture, for 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks, then divide among 4 serving dishes.
  3. Top with ice cream, drizzle with caramel topping and garnish with pecans.

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