Grilled BBQ Chicken Pizza

Name: Grilled BBQ Chicken Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 Pizza, 6 serving(s)
Ingredients: 9 rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature; 6 ounces boneless skinless chicken breasts, cubed (or use barbecued chicken cubed); 1 cup barbecue sauce, divided; 1/2 small green pepper, cut in thin strips; 1/2 small red pepper, cut in thin strips; 1/2 cup sliced mushrooms; 1 small tomatoes, diced; 1 cup grated mozzarella cheese

Submitted by Rhodes Bake-N-Serv

"No matter what's on the menu, everything tastes better outdoors. This BBQ Chicken Pizza is quick and easy. It's made for the lazy days of summer. Welcome this easy going way to enjoy friends and food while getting the most out of a gorgeous day. http://www.rhodesbread.com/recipes/view/2017"

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Ready In:: 35mins
Ingredients:: 8
Yields:: 1 Pizza
Serves:: 6

ingredients

9 rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature
6 ounces boneless skinless chicken breasts, cubed (or use barbecued chicken cubed)
1 cup barbecue sauce, divided
¹⁄₂ small green pepper, cut in thin strips
¹⁄₂ small red pepper, cut in thin strips
¹⁄₂ cup sliced mushrooms
1 small tomatoes, diced
1 cup grated mozzarella cheese

directions

Cook chicken in 1/2 cup barbecue sauce until no longer pink. Set aside. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build up edges slightly. Poke crust several times with a fork to prevent bubbles from forming. Grill, covered, over medium heat for 10-15 minutes. Remove from grill. Spread with remaining 1/2 cup barbecue sauce. Top with chicken mixture, peppers, mushrooms and tomato. Sprinkle with cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.

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RECIPE SUBMITTED BY

Rhodes Bake-N-Serv

Salt Lake City, 84

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>

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