Grilled BBQ Hash Browns

“A little BBQ seasoning and pepper jack cheese adds a twist to your normal potatoes on the grill.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill, low about 250-300 degrees.
  2. Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
  3. Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
  4. Sprinkle dried onion, bbq seasoning, salt and pepper.
  5. Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
  6. Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).

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