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Grilled BCT sandwich

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“That would be a grilled bacon-cheese-tomato, just yummy.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp, drain on paper towel.
  2. Spread one side of each of the two pieces on bread with 1 tsp butter each.
  3. Place bread, butter side down in a non-stick pan on medium heat.
  4. Spread the cheddar cheese evenly on one of the pieces of bread, top with the bacon slices.
  5. Place the thin tomato slices evenly over the other piece of bread.
  6. Sprinkle the pepper, garlic powder and oregano evenly over the tomato.
  7. Cook until the cheddar is melted and the bottom of each piece of bread is golden.
  8. Place the cheese side of the bread, cheese down on top of the tomato.
  9. Remove sandwich to plate and cut in halves or quarters (or not, personal preference).
  10. Serve immediately.

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