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Grilled Beef and Onion Panini

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“You can spend big bucks on a sandwich such as this in a Deli, why not make it yourself. You will need a panini maker for this (a great investment if you make a lot of sandwiches!) adjust all amounts to taste.”
READY IN:
20mins
YIELD:
4 sandwiches
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the onions, honey, Dijon and vinegar in a saucepan; cook stirring over medium heat until the onions are tender (about 8-10 minutes) then season with black pepper.
  2. Butter both sides of bread.
  3. Top 4 slices bread with roast beef, then 2 slices cheese and 1/4 of the onion mixture.
  4. Top with remaining bread slice.
  5. Heat an electric panini maker, place a sandwich in and close lid; heat until golden.

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