STREAMING NOW: Chuck's Week Off

Grilled Beef and Peanut Meatball Skewers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can sub chicken mince/ground chicken for the beef......though be sure to cook chicken thoroughly. 1 tablespoon measure = 4 teaspoons. Makes 8 skewers. Have included the recipe for the Vietnamese sauce, but you can use any sauce of choice. You can substitute roasted cashews or macadamias in place of the roasted peanuts”
READY IN:
40mins
SERVES:
4-8
YIELD:
8 meatball skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the meatball ingredients, kneading and squeezing until the mixture is well mixed and smooth.
  2. With wet hands, shape into bite-size balls and thread three onto each skewer.
  3. Brush lighly with oil and grill on a barbecue, in a hot pan or under the grill. Turn often, for about 7 minutes until cooked but still a little rare on the inside. If using the chicken meat- be sure to cook through thoroughly.
  4. Serve with Vietnamese dipping sauce or other sauce of your choice.
  5. To make the Vietnamese dipping sauce (optional): Whisk all ingredients together. Use immediately or store in the refrigerator for up to 5 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: