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Grilled Beef and Peanut Meatball Skewers

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“You can sub chicken mince/ground chicken for the beef......though be sure to cook chicken thoroughly. 1 tablespoon measure = 4 teaspoons. Makes 8 skewers. Have included the recipe for the Vietnamese sauce, but you can use any sauce of choice. You can substitute roasted cashews or macadamias in place of the roasted peanuts”
8 meatball skewers

Ingredients Nutrition


  1. Combine all of the meatball ingredients, kneading and squeezing until the mixture is well mixed and smooth.
  2. With wet hands, shape into bite-size balls and thread three onto each skewer.
  3. Brush lighly with oil and grill on a barbecue, in a hot pan or under the grill. Turn often, for about 7 minutes until cooked but still a little rare on the inside. If using the chicken meat- be sure to cook through thoroughly.
  4. Serve with Vietnamese dipping sauce or other sauce of your choice.
  5. To make the Vietnamese dipping sauce (optional): Whisk all ingredients together. Use immediately or store in the refrigerator for up to 5 days.

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