“These are great for summertime grilling. Cooking and prep time includes time for marinading.”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the meat to remove any visible fat.
  2. In medium bowl, combine the salt, pepper, lime juice, garlic and minced onion.
  3. Transfer to a baking dish.
  4. Add the beef, cover and refrigerate.
  5. Marinate for at least 2 hours and up to 24 hours.
  6. When ready to cook, preheat a gas grill to high.
  7. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a light coating of white ash.
  8. Spread the coals evenly.
  9. Clean the cooking grate.
  10. Grill the steaks for 7-8 minutes per side for medium doneness.
  11. Remove the steaks from the grill and allow them to cool about 5 minutes.
  12. Cut the steaks into 1/4-inch thick strips, being sure to cut across the grain, and on a slight bias.
  13. Set aside.
  14. In large saute pan, heat the olive oil over medium heat.
  15. Saute the peppers and onions for 5-7 minutes, or until they just begin to soften.
  16. Add the steak and cook until just heated through, about another 2-3 minutes.
  17. Meanwhile, grill or toast the tortillas until softened and warm, about 20 seconds per side.
  18. Serve the steak mixture with the tortillas and a variety of toppings such as cheese, sour cream, guacamole or salsa.

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