Grilled Beef Fajitas With Avocado Pico De Gallo

"My husband found this recipe in a Kikkoman ad and we have now made it several times. It's quick and easy to cook and very tasty. The marinating and making the Pico de Gallo can be done ahead of time, leaving just the cooking of the meat which only takes a few minutes. The cook time will vary depending on how thick your meat is, grill heat, etc. but I wouldn't cook the meat past a med. doneness. The Pico de Gallo served with this is a must."
 
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Ready In:
42mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Mix soy sauce and lime juice together.
  • Pour over flank steak and marinate meat for 4-8 hours, turning meat over once.
  • Grill the meat to medium rare or to your desired doneness. (With flank one shouldn't cook any longer than to a medium doneness.).
  • Slice thinly at an angle against the grain. An electric knife works great for this job.
  • Pico De Gallo:

  • Add all the above ingredients in a small bowl.
  • Stir lightly to mix.
  • Cover and let stand at room temperature for 2 hours before serving.
  • Once you have your meat cooked and tortillas warmed you are ready to assemble!
  • Top tortilla with the desired amount of meat, some Pico de Gallo and a dollop of sour cream. Wrap and enjoy.
  • Other taco or fajita type toppings can be added if desired.

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Reviews

  1. All I can say is YUM!! I will have to say that I only made the Avocado Pico De Gallo because I already had the steak marinating when I found this recipe. The Pico De Gallo was wonderful! It has wonderful presentation and the flavors are great! I will admit that when I first tasted it it seemed like there was way to much lime, but after it set for the recommended time it all came together. I will be making this again for sure! Thank you for posting the recipe.
     
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<p>Hello! <br /> <br />I'm a Montana native that has made my way back after a few moves. I've been married to my high school sweetheart for 24 years and we have twin boys who are 18 years old and Freshman in College.&nbsp;&nbsp; I wasn't ready for this empty nest stuff and just want my boys back home!&nbsp; I'm doing my best to adjust.&nbsp; I have continued cooking and am learning how to scale recipes back for just the 2 of us. My husband and I are partners in our own company and own 13 Subway sandwich shops. I work from our home handling all the financial and clerical duties of the business. <br /> <br />Over the years and especially since finding Zaar, cooking has become my passion. My grandmothers were very good cooks and I have fond memories of the meals they prepared. We love entertaining and nothing pleases me more than having my family and others enjoy the food I make. I love it when the house smells good with dinner or whatever is baking. I came upon recipezaar searching for a rhubarb cake recipe one day. The recipe I chose was a 5 star and my addiction began. It took a few months before I started really utilizing the site but once I did my cooking has never been the same. My family now knows all about having to rate recipes, picking their favorite chefs, etc. It's become a family thing and they have told me that I may never let my membership to Recipezaar ever end. <br /> <br />We love to travel and try to go whenever we can. Owning our own business has helped free up time where we can travel more. We've done some Europe, Canada, and much of the U.S. In the coming years I hope to do a lot more. Eating out when we are traveling is the best. I'm trying to learn more about the restaurants and chefs in places we are visiting so we can try and visit those restaurants and enjoy some of the great places our town just doesn't have. <br /> <br />The whole family loves to ski and we look forward to the season every year - it makes winter tolerable. Renting movies or just hanging out with friends is the making of a relaxing weekend for us.</p>
 
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