Grilled Beef Salad With Lemongrass Dressing

Name: Grilled Beef Salad With Lemongrass Dressing
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 118.29 ml coarsely chopped of fresh mint; 59.14 ml coarsely chopped fresh cilantro; 59.14 ml thinly sliced shallot; 59.14 ml fresh lime juice; 29.58 ml chopped green onions; 29.58 ml chili paste with garlic; 22.18 ml fish sauce; 9.85 ml sugar; 9.85 ml finely chopped peeled fresh lemongrass; 453.59 g flank steak, trimmed; 0.61 ml salt; 0.61 ml fresh ground black pepper; cooking spray; 473.18 ml sliced iceberg lettuce; 473.18 ml sliced napa cabbage (Chinese); 118.29 ml chopped tomato; 118.29 ml thinly vertically sliced red onion

Submitted by AZRT8871

"Martin Yan recipe."

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Ready In:: 20mins
Ingredients:: 17
Serves:: 4

ingredients

Dressing
118.29 ml coarsely chopped of fresh mint
59.14 ml coarsely chopped fresh cilantro
59.14 ml thinly sliced shallot
59.14 ml fresh lime juice
29.58 ml chopped green onions
29.58 ml chili paste with garlic
22.18 ml fish sauce
9.85 ml sugar
9.85 ml finely chopped peeled fresh lemongrass
Salad
453.59 g flank steak, trimmed
0.61 ml salt
0.61 ml fresh ground black pepper
cooking spray
473.18 ml sliced iceberg lettuce
473.18 ml sliced napa cabbage (Chinese)
118.29 ml chopped tomato
118.29 ml thinly vertically sliced red onion

directions

Prepare grill.
To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.
To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately.