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Grilled Beef Satay

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“Prep time includes marinating time!”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Peanut Sauce: in a small bowl, blend peanut butter, 1/3 cup dressing, curry and pepper; Set aside.
  2. Cut steak into 1/8-inch strips, set aside.
  3. For marinade, blend 1/2 cup dressing, brown sugar, cilantro and ginger.
  4. In large, shallow non-aluminum baking dish or plastic bag, pour 1/4 cup marinade over steak; turn to coat.
  5. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to two hours; Refrigerate remaining marinade.
  6. Remove steak from marinade and discard marinade.
  7. On skewers, thread steak; Grill steak, turning once and brushing frequently with refrigerated marinade, for two to three minutes.
  8. Serve with peanut sauce.

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