Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney

“Don't let this combination scare you - it is SO tasty! You can make the brats ahead of time and let them simmer in the delicious sauce. PERFECT for tailgating at football games!”
READY IN:
1hr
SERVES:
10-12
YIELD:
10 sandwiches
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grill the brats until fully cooked. Set aside.
  2. In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
  3. Add brats and keep warm until serving time (can be a few hours).
  4. Cranberry Chutney:.
  5. Mix cranberries and pickle relish together in a small bowl. That's it!
  6. To serve:.
  7. Slice buns (toast if desired), add a bratwurst and top with chutney.

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