“Easy and delicious”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium high heat.
  2. Create a large aluminum foil packet for each fish fillet.
  3. Place salmon in center of foil.
  4. Season with garlic salt and brown sugar.
  5. Add pieces of butter, then onions.
  6. Carefully, pour some beer into foil packet and seal tightly.
  7. Grill for 8-10 minutes.

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